Much as I try to NOT to purchase single use bottles, they creep in. They come with guests. They come holding delicious sauces and liquids that I don't know how to make. Some I send off to recycle. The ones that have good tops that can be washed (most of them) I clean and reuse. Because of the small opening, cleaning can be a bit of a challenge. Typically they go through the dishwasher but don't come out fully clean. Enter the bobble wand - find it where the bobble water bottles and filters are sold. It's silicone and small and works great for larger mouthed bottles. The secret weapon for harder to clean or small mouthed bottles is activated charcoal. I keep a few tablespoons in a tin by my sink. These little black "rocks", along with hot water and soap, and a vigorous shake, gets bottles clean clean clean! So, after all that, what do I use these bottles for?
- home made salad dressing
- lunch box drinks such as tea, kefir, soda
- home made syrups for my soda machine
- concentrated coffee for iced and hot coffee
- iced tea
- instead of water bottles
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